Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi these ramen are to be

these ramen are to be cooked as "stir-fried" noodles

it naturally integrates into many everyday dishes

With over 3 years of fermentation for some of its vinegars

2 packs of sliced tteok – Korean rice cakes cut into slices for tteokguk

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi these ramen are to beArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The