brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery The finish brings succulent tannins

The finish brings succulent tannins and is long reaching

The 2025 Rosé is the first thing you'll want to open when the weather warms up enough to sit on a patio

Tasting Notes:  From the aroma

or added to coffee

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery The finish brings succulent tanninsFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the