The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction This volume is a convincing

This volume is a convincing proof of how design is part and parcel with contemporary living

In an age of superstars without a public conscience

Packed with exciting pops and flaps

but with a recipe for every day of the year this beautiful cookbook will provide inspiration for all manner of meals and occasions

The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction This volume is a convincingThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.