Japanese Kitchen Knife with Red Oak Handle Rules Head length is 4-1/4-in

Head length is 4-1/4-in

Full tang extends through handle

Thanks to this catalog I also could easily figure out when tools that I spotted for sale had parts that were missing

This efficient design features smaller 6x6 posts

Japanese Kitchen Knife with Red Oak Handle Rules Head length is 4-1/4-inThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic