Mangue-Passion Crispy 2-10 mm 250g Moule Fraise Is the mold also used

Is the mold also used for cold preparations

La surface lisse prend remarquablement bien les sprays velours pastel et les finitions marbrées

Let yourself be seduced by the fruity sweetness of the Mallard Ferrière Concentrated Peach Flavor

Manipulez avec précaution pour modeler ou couler dans des moules

Mangue-Passion Crispy 2-10 mm 250g Moule Fraise Is the mold also usedThe Mango Passion Crispy Sosa 2 10 mm crisps combine the roundness of mango and the acidity of passion fruit in a golden crunchy granule. The reference exotic duo for desserts, pavlovas, bars, candies, and ice cream cups. Features Composition: maltodextrin, mango pure, concentrated passion fruit juice, sodium alginate Size 2 to 10 mm, natural orange yellow color Professional 250 g jar, best before 8 months Storage: cool, dry place, well sealed