VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT RIVE DI ARFANTA degustazione TASTE: dry with round expressions

TASTE: dry with round expressions

CONSERVAZIONE: In ambiente fresco

PERLAGE: fine persistentMOUSSE: creamyBOUQUET: scents of rose

ideale con carni bianche

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT RIVE DI ARFANTA degustazione TASTE: dry with round expressionsTECHNICAL DATA AREA OF ORIGIN: Valdobbiadene Conegliano MICROAREA: Rolle VARIETAL: Glera TYPE OF SOIL: clay with sandstone subsoil POSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the south GROWING METHOD: Capuccina modificata (metodo Valdobbiadene) HARVEST PERIOD: from 15 to 30 september WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation PRODUCTION PER HECTARE: 130 quintals