Morgadio da Calçada Dry White Port Gevogelte in room the unfiltered wines are made

the unfiltered wines are made and aged in an immaculately clean cellar

sometimes the grapes are stepped on with the foot

The grape composition is 60% cabernet-sauvignon

ROSSO DI MONTALCINO DOC TENUTA DI SESTA

Morgadio da Calçada Dry White Port Gevogelte in room the unfiltered wines are madeDry White Port is chestnut brown in color. The wine has a lovely aroma of fresh fruit, lemon lemonade and apricot. It has distinct notes of nuts and almonds coming from prolonged aging in wood. These aromas remain on the palate for a long time and the wine presents a concentrated and fresh finish, with nice acidity. The grapes for the dry white Morgadio da Calada undergo prolonged maceration on the skins. It is vinified in mills, sometimes the grapes