Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Login Register
Behind the glass

KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 h

SKU: 18632963555
4.3
EUR26.96 EUR60.96
KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 h
KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 h
KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 h
KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 h

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Nov 13 - Nov 18

Description

Ø mm 23x23x14 h

Micro-perforated stainless steel bands for tartsEllipticXF19210×115×20 hPortions 2/4

Micro-perforated stainless steel bands for tartsRectangularrounded cornersXF08mm 290×90×20 hPortions 6/8

Chocolate volume +/-10 gr

KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 hNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. mm 150 x 150 x 55 H Vol: ~ 1000 ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products

EUR26.96 EUR60.96

Pay in 4 interest-free payments of $6.74 Learn more