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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
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Description
using the best ingredients chosen and sourced by me
A classic reinterpreted
We will spend 2h30 together to share our techniques for enhancing seasonal products
The pain au chocolat by Philippe Conticini
21/04/2026 - Paris - Masterclass Praliné Grands classiques du Chef using the best ingredients chosenA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together so that I can teach you the techniques to enhance this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a real
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