29/04/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Entremets You will be closely involved

You will be closely involved during the creation phase

You will be intimately involved during the preparation phase

Vous serez au plus près de moi durant toutes les étapes d’élaboration

Informations générales

29/04/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Entremets You will be closely involvedA word from the Chef: Dear friends, I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine! I cook as I bake, with the same exacting standards, the same precision of gesture, and the same pursuit of emotion on the plate. We will spend 2. 5 hours together, often more, to share techniques and recipes straight from my personal kitchen, using the best ingredients selected and sourced by me.