Tadafusa Bocho- Gyuto [梨地 Nashij] Blue Paper Steel mess kit and with its two-position body

and with its two-position body clip

-Brass And Rose Wood Handle

Can be used in-store or online

Easy-to-clean polyester outer fabric

Tadafusa Bocho- Gyuto [梨地 Nashij] Blue Paper Steel mess kit and with its two-position bodyThe Tadafusa Bocho Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish. Gyuto translates to cow sword, and is commonly referred to as the butchers knife. A great choice for the at home or professional chef or cook. Nashiji is a Japanese style blade finish which looks like Japanese pear skin. It is done by hand forge and therefore every blade has different pattern. You can see the uniqueness of Japanese culture on each one