Wusthof - Messenslijper, Keramiek/carbid Japanse Messen so that food residues

so that food residues

Thanks to the U'Select system

Clean the knives by hand in lukewarm water and dry them thoroughly immediately to maintain the quality of both the blade and the pakkawood

Clean the sharpener with a dry cloth after use

Wusthof - Messenslijper, Keramiek/carbid Japanse Messen so that food residuesThe Wsthof Knife Sharpener, Ceramic Carbide, has fine and coarse settings, suitable for both left and right handed users. For safe use, hold the sharpener firmly with your thumb in the handle to avoid injury. Gently pull the knife through the slot with downward pressure. Repeat this until you achieve the desired result: a sharp knife. Unique features and specifications Handle material: Synthetic grip Color: Black Sharpening method: For sharpening