COSTA RICA · El Cabuyal Grinding:Wholebean and before that his grandfather

and before that his grandfather

este esfuerzo colectivo se vio recompensado con el segundo lugar en Cup of Excellence

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Lo que hace especial a este café es la historia que lo impulsa

COSTA RICA · El Cabuyal Grinding:Wholebean and before that his grandfatherOrange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the