Diamant Sabatier Riyouri -Vleesmes - 20 cm antislip koksschoen Robert Herder Broodmes 'Hochgeschliffen' –

Robert Herder Broodmes 'Hochgeschliffen' – Precisie en Duurzaamheid

the Santoku is ideal for use on a cutting board

or separate pulp from the rind of a melon

poultry and game

Diamant Sabatier Riyouri -Vleesmes - 20 cm antislip koksschoen Robert Herder Broodmes 'Hochgeschliffen' –Diamant Sabatier Riyouri Carving knife with dimples 20 cm It is easiest to cut meat with a knife with a thin and long blade. This knife from Diamant Sabatier meets these requirements and cuts effortlessly through all types of meat. The dimples in the blade make your meat less likely to stick to the knife. Sturdy knife for effortless dividing of roasts, ham or poultry Made of high alloy X45Crmov15 steel; this keeps the knife sharp for longer Very