The Honey Cookbook by Juliette Elkon - 1955 First Edition french reference - Illustrated throughout by William

- Illustrated throughout by William Steig

the factory

The dust jacket has some rips along the edges (please see photos)

but that doesn't matter because these two are all about the ocean

The Honey Cookbook by Juliette Elkon - 1955 First Edition french reference - Illustrated throughout by WilliamWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place