Pro-Pannacotta – 800 g Entremets Individuel and clip without folding

and clip without folding

• Sweet and savory: cross-use in pastry and cooking

Store at room temperature (16 to 18°C) and away from humidity

// POD oligofructose = 50% du saccharose

Pro-Pannacotta – 800 g Entremets Individuel and clip without foldingPro Pannacotta 800 g Sosa Ingredients Ref. 48650 The gelling agent Pro Pannacotta from Sosa is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as pannacotta, gelled mousses, toppings, and other creations requiring a perfect hold without rigidity. Derived from red algae (carrageenan E407), this plant based gelling agent is