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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Meringue is a timeless pastry classic
Omakase is a Japanese phrase
Regione: Veneto
Cocoa biscuit: sugar
Crostata della Babbiaola Portions:8 Meringue is a timeless pastryCake: babbiola tart Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION The Babbaiola tart is a jewel of Neapolitan tradition, created in Marechiaro by pastry chef Rosa di Marechiaro, known as "la babbaiola." Made with a crumbly shortcrust pastry flavored with lemon zest and a lemon cream filling, it exudes freshness and delicately envelops the palate. At Mala, this artisanal tart is prepared
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