Joseph Magnus & Co. Cigar Blend Bourbon Whiskey kombucha Distilled using rice spirit and

Distilled using rice spirit and featuring locally sourced Japanese botanicals

so it perfect for a wide variety of foods

The palate is juicy and energetic

We would pair it with a pasta dish from its more northerly neighbor in the Dolomites

Joseph Magnus & Co. Cigar Blend Bourbon Whiskey kombucha Distilled using rice spirit andThe spring series of Jos. A. Magnus Cigar Blend Bourbon comprises two larger coupe meres, or mother blends, of 30 bourbon barrels ranging in age from 14 to 20 years old, which then go into twelve 300 liter Armagnac barrels. These two coupes make up batches #85 90 and #93 98. While both coupes are very well balanced, batches #85 90 have more rye and barrel spice, while batches #93 98 are on the sweet and fruity side. For enhanced enjoyment of each