Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 34-36 mesi Vini e Birre Artigianali il Pollo all'Agresto di Bartolomeo

il Pollo all'Agresto di Bartolomeo Sacchi detto "Il Platina"

tasty and fragrant wine vinegar

un caffè e due chiacchiere del buongiorno

with the best ingredients including our White Wine Vinegar aged in a Georgian Amphora

Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 34-36 mesi Vini e Birre Artigianali il Pollo all'Agresto di BartolomeoParmigiano Reggiano over 34 months is the benchmark for *how* Parmigiano Reggiano should be in one of its best expressions. In the sense that here we have a unique expressive power , with a broad and complex aroma. We still feel a lot of fruit as in the 24 months, but in addition notes of dried fruit, toasted, meat broth, spices but also toffee. In the mouth it has a rich flavour, with hints that take you back in time: Freshly grated on pasta, or as a