"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio with its authentic and genuine

with its authentic and genuine taste

Made with local sheep's milk and lamb rennet

and Nocellara del Belice olives that are hand-picked and cold-pressed

it is a tribute to the tradition and biodiversity of the native Emilian breed

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio with its authentic and genuineProsciutto di Parma DOP "L'Eccellente" 30 Months Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.