Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several times

Wash the rice several times (4 or 5 times)

Drain and place in a saucepan with 1

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

These high-quality chili flakes come from South Korea and are packaged by Jook Jang Yeon

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several timesThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,