Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 this wine is ideal in

this wine is ideal in combination with red meats

saline finish that lends a sense of energy and poise

With an attractive touch of toastiness on this ripe wine

opening to perfumed aromas of roses

Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 this wine is ideal inDISTILLER'S NOTES: Peppery with subtle earthiness. KUROKAME uses black koji and is fermented in a large ceramic pot to bring out rich and complex aromas and flavors of sweet potato. KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." Kuro koji