Barón de Ley Finca Monasterio kersen en pruimen

kersen en pruimen

geroosterde kip met kruiden of zachte geitenkaas

Friuli-Venezia Giulia en Trentino-Alto Adige

which are the result of bottle maturation

Barón de Ley Finca Monasterio kersen en pruimenCLIMATE & TERROIR: The climate is temperate, with both influences from the Atlantic Ocean to the Mediterranean Sea. VINIFICATION: The manually harvested grapes ferment in special designed barrels. The maturation of 15 months takes place in French oak barrels (275L) of different toasting of which 50% new and 50% old wood. GRAPES: tempranillo (80%), cabernet sauvignon, garnacha, graceful, masculine ALCOHOL PERCENTAGE: 14. 50% SMELL & TASTE: The intense