Stampo Truffle Eclair 75 Silikomart tarte ring Semi-frozen desserts and mousse —

Semi-frozen desserts and mousse — optimal surface for mirror glazes and impeccable finishing

This makes it particularly suited for voluminous pieces such as whole brisket cuts or thick ribs

Are Seltmann Venezia plates suitable for professional dishwashers

pastry laboratories and foodservice professionals

Stampo Truffle Eclair 75 Silikomart tarte ring Semi-frozen desserts and mousse —The Silikomart Truffle Eclair 75 mould, developed in collaboration with pastry chef Carmine Di Donna, combines Italian excellence and innovative design in a tool created for professional haute ptisserie. Eight 75 ml cavities in 100% food grade platinum silicone, with included pasta cutter, to create plated desserts and single portion creations of extraordinary elegance in a single baking session. Sphere design and three dimensional edge: the visual