Caciocavallo Calabrese Semistagionato 2 kg vino rosato Serving temperature: Fresh

Serving temperature: Fresh

as with the potato pie

Il Wild Boar Salami is an excellent sausage that combines the robustness and wild flavor of game with the softness of the Italian pork tradition

shellfish and seafood preparations

Caciocavallo Calabrese Semistagionato 2 kg vino rosato Serving temperature: FreshHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk