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KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibility

SKU: 19764581956
4.3
EUR26.96 EUR68.96
KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibility
KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibility
KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibility
KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibility

Reserve from the case

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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25

Description

- it grants high sensibility at pastry chef's hands

ensuring perfect compatibility with professional equipment

mm 30 x 30 x 18 H

It does not absorb odours and does not stain

KE058 Disco Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi termoformati - it grants high sensibilityNew silicone pastry moulds to make elegant and modern dessert studied by Maurizio Santin. Dim. 180 x h 30 mm Vol: ~ 720 ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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