500 Batons de chocolat Valrhona 48% Effet Perlé Plus qu'un simple accessoire

Plus qu'un simple accessoire

Combien de pâte à sucre faut-il pour recouvrir un gâteau

• Tiered wedding cakes: molds of different diameters for multilayer cakes

font-weight:bold}

500 Batons de chocolat Valrhona 48% Effet Perlé Plus qu'un simple accessoireValrhona Sticks Bakery Chocolate 500 Valrhona 48% chocolate sticks Valrhona 48% milk chocolate sticks, designed for viennoiserie. 500 Valrhona 48% milk chocolate sticks for professional viennoiserie. Optimized format for chocolate croissants (2 sticks per piece), babkas, filled brioches. Designed to withstand oven baking without collapsing or completely melting, keeping a signature melting center when tasted. 48% profile: balance between cocoa