Salame Felino IGP Salumi Emiliani - 1x Saba San Giacomo

- 1x Saba San Giacomo 100 ml

Ingredients: pork

tra i migliori artigianali in Italia

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Salame Felino IGP Salumi Emiliani - 1x Saba San GiacomoSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet