Tanqueray Malacca Día del Padre the first to have the

the first to have the idea of ​​macerating mandarins in alcohol and then mixing the distillate with cognac

arroces con carne de caza

Smooth and rounded texture

From the beginning the idea has been the same: to make an exhaustive selection of the grapes and intervene as little as possible in the winemaking process in order to be as faithful as possible to both the vintage and the vineyard

Tanqueray Malacca Día del Padre the first to have theTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of