Pad Thaï au POULET collations et desserts crustaceans

crustaceans

Vinaigrette servi à côté

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts

and molluscs

Pad Thaï au POULET collations et desserts crustaceansFreezes well Ingredients: Rice noodles, boneless chicken thighs, bell peppers, carrots, egg, daikon, sesame oil, chicken broth, rice vinegar, oyster sauce, soy sauce, fish sauce, brown sugar, garlic, green onions, lime, sugar, peanuts, tamari, bay leaves, salt & pepper. Contains: egg, sesame, garlic, fish, shellfish, soy, peanuts, gluten (wheat). Our meals are prepared in a kitchen where various foods are used that may contain traces of the following