Stampo Tourbillon 100 Silikomart mousse Equipped with integrated piezoelectric ignition

Equipped with integrated piezoelectric ignition

combined with a grease-lubricated gear transmission

Ergonomic design engineered to ensure secure grip and control even with wet hands or gloves

Range di temperatura: da −40 °C a +230 °C

Stampo Tourbillon 100 Silikomart mousse Equipped with integrated piezoelectric ignitionSilikomart Tourbillon 100 Platinum Silicone Mould for Fine Pastry The Silikomart Tourbillon 100 mould (code 36. 231. 87. 0065) is a professional mould in 100% food contact certified platinum silicone, designed for those working in high level pastry and the foodservice sector. The 2 three dimensional vortex cavities each 14 cm H 0. 9 cm, volume 106 ml impart a hypnotic swirling motion to preparations that transforms mousse, semi frozen desserts and