18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature I cook as I bake

I cook as I bake

Rer: Saint-Michel (Ligne B et C)

and I will share my never-before-revealed secrets of creation

You will be up close during the creation phase

18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature I cook as I bakeA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the