Stella di Natale Sott'Olio extravergine di oliva con una spiccata persistenza che

con una spiccata persistenza che lascia il palato avvolto da sensazioni profonde

Vinification Notes: Short maceration on the skins and fermentation at controlled temperature to preserve the varietal typicality and expressive finesse of Arneis

Pairings: Excellent sparkling wine as an aperitif and paired with grilled fish dishes

A unique flavor experience

Stella di Natale Sott'Olio extravergine di oliva con una spiccata persistenza cheThe Christmas star from Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of the Christmas star, is a creative interpretation of the traditional Pandoro. The artisanal manufacturing, carried out entirely by hand, guarantees a high quality product, where every detail is taken care of with attention. The selected ingredients are the key to its unmistakable taste: type 0 soft wheat