CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale trained with the Veronese pergola

trained with the Veronese pergola system

con note di frutta rossa matura

with a long finish and an elegant finish

perfect for appetizers and main courses

CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale trained with the Veronese pergolaHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet: