Vinagre de Familia 0.375L Vivino Uva Rey from Arcos and

Uva Rey from Arcos and Chiclana

Complexe aroma's van rijp rood fruit

Traditionele productie

It is south/southwest facing and directly impacted by the Poniente

Vinagre de Familia 0.375L Vivino Uva Rey from Arcos andSherry vinegar from 100% Palomino from wine originally intended for Palomino sherry. The production process that turns wine into vinegar takes place in two stages: bacteria in the sherry casks ensure that the alcohol is converted into acetic acid, and then this process is taken further by ageing the wine oxidatively. This sherry vinegar spends a minimum of six to seven years in 500 litre, American oak sherry barrels ageing according to the traditional