Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito It is a cow's milk

It is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina

without ever experiencing a crisis

produced by slow grinding and cooking

hot pepper 1%

Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito It is a cow's milkCalabrian ready made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine. This authentic recipe combines selected pork sausage, bacon, and capocollo and sausage slowly cooked in a tomato broth enriched with onion, bay leaf, and chili pepper. THE READY Calabrian style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja, this ragout represents the pinnacle of