Cake Pistache - Fleur d'Oranger Juin 2025 I invite you to discover

I invite you to discover and taste my Vanilla creations

On its sweet pastry

you'll be able to ask them all your questions

vous puissiez pâtisser comme un Chef

Cake Pistache - Fleur d'Oranger Juin 2025 I invite you to discoverThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry