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KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cm

SKU: 63802139551
4.6
USD3147.50 USD3183.50
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cm
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cm
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cm
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cm

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Shipping Estimate
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  • USA
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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30

Description

Teeth : 12/cm

750 grams with the base

Weight : 480 grams

Blade thickness : about 1 mm

KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cmYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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