Georgette I Conserve d'anchois à l'huile d'olive rupture The blend and roasting process

The blend and roasting process recreate the flavor of Porto's espresso coffees: balanced

Feel free to read our blog on the history of filigree jewellery

Hauteur : 17cm

pour Luisa Paixão

Georgette I Conserve d'anchois à l'huile d'olive rupture The blend and roasting processCanned anchovies simply preserved in olive oil. What I like The texture of the anchovies, both fleshy and melt in your mouth. The preserved flavor, enhanced by olive oil. Ingredients Net weight: 48g Anchovies: 58% Olive oil and salt: 42% Nutrition facts (100g) Energy: 210Kj 879Kcal Saturated fatty acids: 2. 2g Carbohydrates: 0g Proteins: 29g Learn more? Georgette is a more than century old Portuguese seafood canning brand. Launched in 1888 by the