Tequila 1800 Anejo 0,7L castello del terriccio The use of pure Lambay

The use of pure Lambay water gives this Blend the unique character of the island

rich in noble tannins

Graduation : 11

Il Nakadori Junmai (denominazione che caratterizza il fermentato prodotto esclusivamente dalla prima colatura nella fase di pressatura

Tequila 1800 Anejo 0,7L castello del terriccio The use of pure LambayFormat : 700ml Graduation : 38% Origin : Mexico Temperature : 16 20 Color : Dark Amber Yellow with Copper reflections Note: A tequila belonging to a Mexican tradition: that of the Cuervo family, expert distillers. 100% hand picked blue agave and double distilled, 1800 Anejo is aged in American and French oak barrels for at least 6 months. On the nose, aromas of chocolate and roasted coffee, with smoky notes. On the palate it is structured, soft and