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restaurateur
where people traditionally purchased matched sets of dishes all featuring one pattern
120 years later
Sitting down to a meal
The New Laurel's Kitchen - 1986 Paperback 10th Anniversary Edition dairy farm restaurateurLaurel's kitchen has its own pace a human pace {HISTORY} Isn't that quote above a great way to start the introduction to a cookbook? This one, as Laurel so simply states, is a book of recipes made for humans and their health and their desire to eat something delicious. Published during a fast paced time in history where excess, professional ambition, and consumer demand were the buzzwords of the decade and fancy food, intricate recipes, and nouveau
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