Laurent Perrier Grand Siècle Arroces dried herbs and a creamy

dried herbs and a creamy oak background predominate

glacial water of Lake Ladoga

Temperatura de servicio: entre 15 y 17 °C

Larga persistencia

Laurent Perrier Grand Siècle Arroces dried herbs and a creamyLaurent Perrier Grand Sicle Laurent Perrier Grand Sicle was launched in 1959 by Bernard de Nonancourt, the result of a basic thought of this Maison: to complement what nature does not give us in vintages with a blend of the best vintages to obtain a sublime champagne. Grand Sicle is the result of a blend of balanced wines from the best vineyards and particularly successful years chosen as vintages by Laurent Perrier. The best grapes from the best