Champagne Frerejean Frères Rosè Blossom NV Premier Cru aoc Maceration lasted about 7 days

Maceration lasted about 7 days at a maximum temperature of 29 °C

Metodo di Spumantizzazione: Metodo Classico

2010: 91+ Robert Parker

Temperature: 14°

Champagne Frerejean Frères Rosè Blossom NV Premier Cru aoc Maceration lasted about 7 daysVintage : ND Format : 750ml Graduation : 12. 5% Origin : France Temperature : 8 10 Color : Pink Appellation : Champagne AOC Notes : Mineral and Fruity. Very flattering on the nose with notes of candied red fruit, blackberries and blackcurrants. The Pinot Noir is expressive, showing its density and minerality, then highlights a firm and silky Chardonnay. On the palate, the Pinot Noir develops a generous and delicious softness. The scents of red fruits