Ottolenghi - Black Garlic & Scotch Bonnet Marinade martini She’s known for her fiery

She’s known for her fiery orange coat and laid-back attitude

characteristics

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Ottolenghi - Black Garlic & Scotch Bonnet Marinade martini She’s known for her fieryA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet