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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
encloses a velvety tiramisu cream made with mascarpone and eggs
are iconic cookies of the Italian confectionery tradition
rich in history and tradition
materia prima selezionata e affinatura in antiche cantine donano un gusto unico
"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg encloses a velvety tiramisu creamThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.
US$ 164.00
US$ 82.50
US$ 164.50
US$ 137.50
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US$ 298.50
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