Clos Triguedina - Cahors - Jean-Luc Baldès Italië Without a doubt one of

Without a doubt one of the best Proseccos you have ever tasted

De wijnstokken van deze Merlot liggen aan de oevers van de Garonne in de gemeente Barsac op een alluviaal terras

Regio: Frankrijk | Languedoc Roussillon

Deze rosé is gemaakt van Cabernet Sauvignon en Merlot

Clos Triguedina - Cahors - Jean-Luc Baldès Italië Without a doubt one ofClos Triguedina Cahors Jean Luc Balds 12 months maturation in French oak. A young Triguedina goes well with foie gras, charcuterie and red grilled meat. An old Triguedina is perfect with truffles, roast meat, game and cheeses such as Comt, Cantal and goat cheese. The name Clos Triguedina "Me Trigo de Dina" means: "Desire to dine" in old Occitane. The name of the family estate is reflected in this classic cuve, made since 1830 and for 7 generations.