Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) santa ynez Alexandre Gabriel’s intention was to

Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac

brimming with bright acidity

and butterscotch

or veal dish with a red wine based sauce

Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) santa ynez Alexandre Gabriel’s intention was toThis wine is made from Trebbiano and Malvasia, carefully selected and dried in ventilated rooms. It is fermented with native yeasts and aged in small oak casks for seven years. It is a brilliant golden amber with honey, toasted almond, and vanilla aromas. On the palate it's sweet and rich with candied apricot, orange peel, figs, and brioche. Enjoy it after a delicious meal or with biscotti and pistachio ice cream.