Couteau à filet 6" - Kermode - North Arm pro The cutting edge was sharpened

The cutting edge was sharpened using a double edge angle and final sharpening on a leather strop

Exceptional leather quality: Made from premium cowhide leather

The name of this ax comes from Gunnar Ekelund

Perhaps you remember your mother walking around the kitchen with her 2-inch thick chopping board to pour her chopped onions into her cauldron

Couteau à filet 6" - Kermode - North Arm pro The cutting edge was sharpenedThe best filleting knife the Sharpener has found Homogeneous blade in CPM Magnacut steel, one of the best powder metallurgy steels on the market Indestructible G10 handle Highly flexible blade This knife is manufactured using CNC machine tools Extremely precise manufacture, allowing the handle to be changed by means of a screw system. Small father and son business in British Columbia Knife weight: very light Sturdy molded Kydex sheath included