Kopke Colheita, 2004 cortese Pair it with miso marinated

Pair it with miso marinated salmon cubes over rice and cucumbers

100% organic Grüner Veltliner

and crushed gravel

Prepare yourself for some crushable juicy goodness

Kopke Colheita, 2004 cortese Pair it with miso marinatedFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines