Contessa Giulia 'Valpolicella Ripasso' Burdock Brewery Made in the style of

Made in the style of an aged Claret

The juice from the grapes goes through an initial fermentation in tank and then a secondary fermentation in sealed large tanks - (the Charmat method) - then filtered and bottled

Noughty Rosé non-alcoholic organic vegan sparkling has been dealcoholized to retain the rich flavour of this beautifully crafted bottle

Tasting Notes: Creamy salinity and tropical fruits

Contessa Giulia 'Valpolicella Ripasso' Burdock Brewery Made in the style ofRed Wine Contessa Giulia Grapes: Corvina, Molinara, Rondinella Region: Italy Northern Italy Veneto Valpolicella Valpolicella Ripasso ABV: 14. 0% Vintage: 2021